Description: The RFMA Continuing Education Committee is committed to support the advancement and growth of Facility Managers in the restaurant industry by providing members with quality, innovative, continuous learning programs and by modeling best practices, utilizing internal and external programs, resources and networking opportunities to achieve this goal. Its vision is to provide innovative, worthwhile, and lifelong educational opportunities and programs for Facility Managers to maximize individual career growth and success, and to improve Facilities Management as a whole to meet the needs of the restaurant market segment.
Description: Restaurant facility professionals employed by chains, franchisees or consulting firms who are responsible for maintenance, repair and remodel of restaurant facilities.
Description: RFMA 2010 Restaurant Roundtable discussions are a highlight of the annual conference. This group is an added benefit from that session to keep the conversation going through the online community throughout the year. The information gathered is invaluable to your peers and service providers alike.
Description: The Member Services Committee works to provide direct financial and business solution benefits to our members. They help determine ways to utilize the website and RFB magazine to provide valuable tools for the membership, and work to insure a positive experience for all members through effective communication and tangible member benefits.