﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>RFMA Forum / Member to Member / What's your problem? </title><generator>InstantForum.NET v4.1.4</generator><description>RFMA Forum</description><link>http://community.rfmaonline.com/forums/</link><webMaster>communityadmin@rfmaonline.com</webMaster><lastBuildDate>Thu, 17 May 2012 11:35:14 GMT</lastBuildDate><ttl>20</ttl><item><title>Rubber Floor Repairs</title><link>http://community.rfmaonline.com/forums/Topic4450047-2871-1.aspx</link><description>I could really use some help with Rubber Floor Repairs. I've visited all the rubber floor websites and it seems virtually every restaurant chains logo was represented as a customer. So I'm hoping everyone will reply with some good answers. I've met with salesmen, owners and installers of B&amp;H, W&amp;W, Eco-Grip formally known as Allied for the Oscoda Plastics/ Sure Step/ Protect-All product.I can't get a straight answer why the seams split;  Some say the Oscoda product shrinks, some say the installation was bad, That it was done too fast, too slow, with too much heat or too little heat. At the end of the day, I’m told the warranty covers the material, not the installation, so we end up paying, what I think is high for relatively small repairs  Does anyone have a good, trustworthy repair provider/ that can warranty his work and be reasonable on the cost??  ThanksSean BishopDirector of Facilities, Fry Cook &amp; Cashier.seanbishop@raisingcanes.com</description><pubDate>Thu, 23 Dec 2010 13:02:29 GMT</pubDate><dc:creator>Sean Bishop</dc:creator></item><item><title>Softeners &amp; Filtration Leaks</title><link>http://community.rfmaonline.com/forums/Topic4452677-2871-1.aspx</link><description>I'm thinking about creating an instructional video on how to place filtration and softeners in bypass. Bypassing equipment is a quick process that will temporarily stop the leak until a technician arrives. There are 4 major types of bypassing and it would be a quick video.Would this be something that would be of interest of you for management training?</description><pubDate>Mon, 10 Jan 2011 14:43:59 GMT</pubDate><dc:creator>Susanne Romero</dc:creator></item><item><title>A/C &amp; refrigeration contractor for restaurant in San Antonio TX</title><link>http://community.rfmaonline.com/forums/Topic4445802-2871-1.aspx</link><description>Need a good one, any help ?</description><pubDate>Thu, 02 Dec 2010 14:45:43 GMT</pubDate><dc:creator>Jim Maness</dc:creator></item><item><title>Utility Consultant</title><link>http://community.rfmaonline.com/forums/Topic4389119-2871-1.aspx</link><description>I am looking for any recommendations for a national utility consultant.  If you have any experience (good or bad) please let me know.  Looking for utility usage reporting, energy saving opportunities, and possible bill payment/consolidation.</description><pubDate>Wed, 07 Jul 2010 15:36:35 GMT</pubDate><dc:creator>Terry Byerly</dc:creator></item><item><title>Need Recommendation on Arch. (AIA) in LA.</title><link>http://community.rfmaonline.com/forums/Topic4395926-2871-1.aspx</link><description>I'm looking for a recommendation for a Arch. (AIA) in LA. If based in Baton Rouge all the better. Upcoming project is Restaurant Remodel / Proto type. Full service construction /Design Firm.Thanks in advance for any commentsBrian</description><pubDate>Tue, 20 Jul 2010 11:40:02 GMT</pubDate><dc:creator>Brian Colbert</dc:creator></item><item><title>Seeking to Learn by Working</title><link>http://community.rfmaonline.com/forums/Topic4353378-2871-1.aspx</link><description>Briefly, from my profile, I'm a graduate student who is planning on opening up a traditional New York City diner. I believe the reason that the New York City Dept. of Health is writing so many violations is that restauranteurs are not sufficiently knowledgeable about how to keep their establishments clean, free of pests and critters. I want to learn by working[p][/p] before I open up my own restaurant. I've been working as a Porter/Cleaner in a high-end cafe for almost a year. I'd like to move on and learn more. Perhaps work for a janitorial firm that specializes in restaurant cleaning and maintenance. Any suggestions would be most helpful.</description><pubDate>Sat, 17 Apr 2010 13:47:07 GMT</pubDate><dc:creator>William Cerf</dc:creator></item><item><title>National Service vs. Local Company</title><link>http://community.rfmaonline.com/forums/Topic4321855-2871-1.aspx</link><description>What's been your experience with using a nation-wide service company instead of local companies for parking lot maintenance?  Is "One Stop Shopping" better, or just easier?</description><pubDate>Wed, 17 Feb 2010 14:32:19 GMT</pubDate><dc:creator>David Inocente</dc:creator></item><item><title>Houston Handyman</title><link>http://community.rfmaonline.com/forums/Topic4228877-2871-1.aspx</link><description>I need to find a Handyman in Houston.  Just a local guy, not a national chain maint. service.&lt;br&gt;&lt;br&gt;Any body have a good one out there?&lt;br&gt;&lt;br&gt;&lt;br&gt;thanks&lt;br&gt;&lt;br&gt;David &lt;br&gt;&lt;br&gt;Fox and Hound Restaurant Group</description><pubDate>Tue, 01 Sep 2009 15:18:30 GMT</pubDate><dc:creator>David Huyett</dc:creator></item><item><title>Maintenance Calendar</title><link>http://community.rfmaonline.com/forums/Topic4249936-2871-1.aspx</link><description>Looking for a sample maintenance calendar used by anyother rest company out there. I dont want to reinvent the wheel, I'm sure somebody has something.</description><pubDate>Mon, 26 Oct 2009 15:29:39 GMT</pubDate><dc:creator>Raymond Huckleberry</dc:creator></item><item><title>Hourly labor rates</title><link>http://community.rfmaonline.com/forums/Topic4244270-2871-1.aspx</link><description>I had a restaurant member contact the RFMA office to see if we had any information on standard hourly labor rates by trade and region of the country.  Does anyone have information on this topic that could be shared?</description><pubDate>Wed, 14 Oct 2009 11:45:33 GMT</pubDate><dc:creator>Tracy Tomson</dc:creator></item><item><title>Oscoda Protect-All Flooring</title><link>http://community.rfmaonline.com/forums/Topic4238431-2871-1.aspx</link><description>I am looking for a good Protect-All flooring repair company in the Denver Market.&lt;/P&gt;&lt;P&gt;Any help would be appreciated.</description><pubDate>Mon, 28 Sep 2009 17:02:47 GMT</pubDate><dc:creator>Matt Kaufmann</dc:creator></item></channel></rss>
